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The figure addresses the AI grand challenge of accelerating science requires concerted advances across all areas of AI. CENSAI brings together interdisciplinary teams of scientists with expertise in AI and in specific scientific domains to accelerate science through advances in AI. Credit: Lori Settlemyer and Vasant Honavar. All Rights Reserved.

ICDS associate director's work driven by unanswered fundamental questions in AI

The work of Vasant Honavar, the Dorothy Foehr Huck and J. Lloyd Huck Chair in biomedical data sciences and artificial intelligence (AI) and a professor of data science in the College of Information Sciences and Technology professor of data science, is driven by answering fundamental questions using machine learning.

Penn State researchers developed a new soft and stretchable material that can be 3D-printed. The material can be used to fabricate wearable devices, such a sensor that can be worn on a finger, as shown here. Credit: Marzia Momin. All Rights Reserved.

Self-assembling, highly conductive sensors could improve wearable devices

To advance soft robotics, skin-integrated electronics and biomedical devices, researchers at Penn State have developed a 3D-printed material that is soft and stretchable — traits needed for matching the properties of tissues and organs — and that self-assembles.

The Cacao Gene Atlas is a genomics resource freely available to the public. Researchers can use the atlas to simulate how knocking out or enhancing a gene may influence the chocolate tree, allowing them to test hypotheses without the expense or time of growing the plant.  Credit: Mark Guiltinan/Penn State. All Rights Reserved.

Researchers compile Cacao Gene Atlas to help plant breeders boost chocolate tree

A team led by researchers at Penn State has created a genetic information resource to help plant breeders develop resistant strains of cacao that can be grown sustainably in its native Amazon and elsewhere, such as the tropical latitudes of Central and South America, the Caribbean, Africa and Asia.

Eating prunes daily may protect bone structure and strength in postmenopausal women, slowing the progression of age-related bone loss and reducing the risk of fracture, according to a new study led by Penn State researchers. Credit: Ligora/Getty Images. All Rights Reserved.

Got prunes? Prunes may preserve bone density and strength in older women

Dairy isn’t the only food that’s good for bone health. Prunes may also protect bone structure and strength in postmenopausal women, according to a new study led by Penn State researchers. The findings, published in Osteoporosis International, suggest that daily prune consumption slows the progression of age-related bone loss and reduces the risk of fracture.